Yengai

Ingredients

  1. badane kayai(brinjal)-1/4 kg
  2. coconut fresh or kobbari -1/2 cup (or both little)
  3. tamarind -lemon sized soaked
  4. gojju powder(or fry fresh powder)-1 to 2 tblsp
  1. oil-3 to 4 tblsp
  2. bella-small lemon sized

for powder

  1. kadale belle-2tblsp
  2. uddina belle-1tblsp
  3. jeerigae(jeera)-1/2 tblsp
  4. corriander seeds(dhania)-1/2 tsp
  5. red chilles-8 to 10
  6. pepper -3 to 4
  7. yellu (til seeds) -1 tsp
  1. hing -a little (granules)
  2. menthya-1/2tsp

Method

  1. fry all ingredients mentioned for powder adding 1tsp of oil.powder it together
  2. # grind powder,coconut,tamarind.in a mixy
  3. heat oil add sasivae, jeerigae,curry leaves,let it splutter
  4. put badane kayai & fry.add a pinch of haldi let it be soft
  5. add ground paste
  6. to the fried badanae kayai
  7. add salt ,bella (jaggery)- lemon sized
  8. add water to goojju consistency
  9. boil well
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