Yengai

Ingredients

1. badane kayai(brinjal)-1/4 kg
2. coconut fresh or kobbari -1/2 cup (or both little)
3. tamarind -lemon sized soaked
4. gojju powder(or fry fresh powder)-1 to 2 tblsp

1. oil-3 to 4 tblsp
2. bella-small lemon sized

for powder

1. kadale belle-2tblsp
2. uddina belle-1tblsp
3. jeerigae(jeera)-1/2 tblsp
4. corriander seeds(dhania)-1/2 tsp
5. red chilles-8 to 10
6. pepper -3 to 4
7. yellu (til seeds) -1 tsp

1. hing -a little (granules)
2. menthya-1/2tsp

Method

1. fry all ingredients mentioned for powder adding 1tsp of oil.powder it together
2. # grind powder,coconut,tamarind.in a mixy
3. heat oil add sasivae, jeerigae,curry leaves,let it splutter
4. put badane kayai & fry.add a pinch of haldi let it be soft
5. add ground paste
6. to the fried badanae kayai
7. add salt ,bella (jaggery)- lemon sized
8. add water to goojju consistency
9. boil well