Vermicelli Uppitu

Ingredients

  1. vermicelli-2 cups
  2. onions-2
  3. green chilles-6 to 7
  4. haldi-1/2 tsp
  5. ghee-2 tsp
  6. carrot -2
  7. capsicum-1
  8. potato-1
  9. peas-3 tblsp
  10. cabbage
  11. beans-2 tblsp
  12. tomato-2
  13. lemon -1 big
  14. fresh coconut grated-3 tblsp

Seasoning

  1. sasivae- 1/2 tsp
  2. jeerigae-1/4 tsp
  3. kadale belle-2 tsp
  4. uddina belle- 1tsp
  5. curry leaves
  6. corriander leaves

method

  1. fry vermicelli in ghee till golden brown
  2. heat 8 to 10 cups of water add a pinch of salt & oil
  3. when its start boiling add vermicelli cook till its done
  4. drain off water
  5. in a kadai heat oil add oggarane one by one when its done add vegetables
  6. fry well & add cooked vermicelli. Fry for a while
  7. add lemon juice and fresh coconut scrappings.
  8. garnish withadd corriander leaves
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