Vegetable Sabji

ingredients

1. aloo-2
2. carrot-2
3. beans-1 cup(cut)
4. green peas-1 cup
5. capsicum-2
6. tomato-2
7. onion-2
8. salt -to taste
9. curry and corriander leaves-few

seasonings

1. oil-2 tblsp
2. sasivae-1 tsp
3. jeera-1 tsp
4. turmeric powder-1/2 tsp

for grinding

1. red chilles-8 to 10
2. dhania seeds-1 tsp
3. coconut-2 tblsp
4. dalchini-1'' piece
5. lavanga-2
6. onion-1

method

1. boil vegetables,except onion,tomatoes
2. grind the things given for grinding
3. in a kadai,heat oil add the seasonings,curry leaves,ground masala .fry till good smell comes
4. now add finely cut onion,tomatoes fry
5. add boiled vegetables,add salt.boil well
6. serve with chapathi,poori,rotti,anna