Vegetable Sabji

ingredients

  1. aloo-2
  2. carrot-2
  3. beans-1 cup(cut)
  4. green peas-1 cup
  5. capsicum-2
  6. tomato-2
  7. onion-2
  8. salt -to taste
  9. curry and corriander leaves-few

seasonings

  1. oil-2 tblsp
  2. sasivae-1 tsp
  3. jeera-1 tsp
  4. turmeric powder-1/2 tsp

for grinding

  1. red chilles-8 to 10
  2. dhania seeds-1 tsp
  3. coconut-2 tblsp
  4. dalchini-1'' piece
  5. lavanga-2
  6. onion-1

method

  1. boil vegetables,except onion,tomatoes
  2. grind the things given for grinding
  3. in a kadai,heat oil add the seasonings,curry leaves,ground masala .fry till good smell comes
  4. now add finely cut onion,tomatoes fry
  5. add boiled vegetables,add salt.boil well
  6. serve with chapathi,poori,rotti,anna
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