Vegetable Bhath

Ingredients

  1. rice-1 cup
  2. vegetables-capsicum,carrot,beans,alu,gori kayi,menthya soppu,,avare kallu(boiled),green peas(boiled)etc-3 to 4 cups
  3. oil-2 tblsps
  4. bhath pudi-2 tblsp
  5. salt to taste
  6. lemon-1 to2
  7. kobbari powder-3 tblsp
  8. curry leavss-few
  9. sugar-2 tsp

seasonings

  1. mustard seeds(sasivae)-1 tsp
  2. jeera-1 tsp
  3. kadale belle(channadhal)-1 tblsp
  4. uddina belle(urad dhal)-1 tblsp
  5. turmeric powder-1 tsp

Method

  1. cook rice,and let it cool( spread on broad bowl)
  2. heat oil in a kadai,add the seasonings one by one,fry,in low flame.
  3. add all the vegetables,curry leaves , fry for a while, close with the lid
  4. add sugar,also.
  5. when vegetables are cooked ,add bhath powder,kobbari powder,salt fry ,add lemon juice fry for a while
  6. add cooked rice mix well

variations

can also do with

1.capsicum
2.cabbage
3.brinjal
4.gorikayi separetly

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.