Vegetable Bhath

Ingredients

1. rice-1 cup
2. vegetables-capsicum,carrot,beans,alu,gori kayi,menthya soppu,,avare kallu(boiled),green peas(boiled)etc-3 to 4 cups
3. oil-2 tblsps
4. bhath pudi-2 tblsp
5. salt to taste
6. lemon-1 to2
7. kobbari powder-3 tblsp
8. curry leavss-few
9. sugar-2 tsp

seasonings

1. mustard seeds(sasivae)-1 tsp
2. jeera-1 tsp
3. kadale belle(channadhal)-1 tblsp
4. uddina belle(urad dhal)-1 tblsp
5. turmeric powder-1 tsp

Method

1. cook rice,and let it cool( spread on broad bowl)
2. heat oil in a kadai,add the seasonings one by one,fry,in low flame.
3. add all the vegetables,curry leaves , fry for a while, close with the lid
4. add sugar,also.
5. when vegetables are cooked ,add bhath powder,kobbari powder,salt fry ,add lemon juice fry for a while
6. add cooked rice mix well

variations

can also do with

1.capsicum
2.cabbage
3.brinjal
4.gorikayi separetly