Usli

Ingredients

  1. hesaru kaaLu,-1cup
  2. oil-1 tblsp
  3. sasivae-1/2 tsp
  4. curry leaves-few
  5. coconut-2 tblsp
  6. green chilles-3
  7. hing- 1/4 tsp
  8. salt
  9. nimbu rasa-1 tblsp

Method

  1. boil kaaLu in cooker
  2. grind coconut & green chilles
  3. in a kadai heat oil add sasivae,hing,curry leaves
  4. add ground masala & salt. fry for a min
  5. add boiled kaaLu fry well
  6. add nimbu rasa mix well

note

same method for

  1. kadale kaaLu
  2. avare kaaLu
  3. red beans
  4. hasi kadale
  5. corn

alasande kalu

note

if water is excess drain water

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