Tomato Shorba


  1. tomato-1 kg
  2. garlic-2 cloves
  3. ginger grated-1 tsp
  4. red chilles-2
  5. corriander leaves-2 tsp
  6. dhania(corriander seeds)-1 tblsp
  7. jeera-1 tsp
  8. ghee -1 tblsp


  1. in a kadai fry dhania, jeera ,red chilles with out adding oil
  2. to that add tomatoes(finely cut),garlic (whole),ginger,
  3. add little water boil for 15 to 20 mins
  4. cool
  5. take out the red chilles and grind it in a mixy
  6. sieve it add salt ,water boil well
  7. heat ghee add jeera(1 tsp) pour over shorba add corriander leaves
  8. serve hot
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