Tomato Onion Bhath

ingredients

1. tomatoes-4 to 5 (big ones)
2. onion-5 to 6 (big ones)

1. rice-1 paavu
2. lavanga-4
3. dalchini-2'' pieces
4. jeera- 1 tblsp

1. green chilles-2(slit length wise)
2. ginger-garlic paste-1 tblsp

1. red chilli powder-1 tsp
2. garam masala powder- 1 tsp
3. ghee- a little
4. oil-2 to 3 tblsp

1. water -1 1/4 paavu

method

1. wash and soak rice for 10 minutes,strain it
2. peel onions,and cut onions and tomatoes into small pieces
3. heat oil in a pressure cooker,add jeera,lavanga,dalchini,
4. then add ginger garlic paste,green chilles,and onions fry for a while add tomatoes,powder masalas,salt ,ghee.
5. add water,when it starts boiling add rice
6. close the cooker lid and cook till done or cook for 1 whistle
7. remove the lid,and mix care fully and serve hot.