Tomato Onion Bhath

Ingredients

  1. tomatoes-4 to 5 (big ones)
  2. onion-5 to 6 (big ones)
  1. rice-1 cup
  2. cloves ( lavanga)-4
  3. dalchini( cinnamon)2'' — pieces
  4. jeera-( cumin seeds)— 1 tblsp
  1. green chilles-2(slit length wise)
  2. ginger-garlic paste-1 tblsp
  1. red chilli powder-1 tsp
  2. garam masala powder- 1 tsp
  3. ghee- a little
  4. oil-2 to 3 tblsp
  1. water -1 1/4 cup

Method

  1. wash and soak rice for 10 minutes in water ,strain it.
  2. peel onions,and cut onions and tomatoes into small pieces
  3. heat oil in a pressure cooker once hot enough,add jeera,lavanga,dalchini,sauté for a while.
  4. then add ginger garlic paste,green chilles,and onions fry for a while add tomatoes,powder masalas,salt ,ghee.
  5. Keep stirring
  6. add water,when it starts boiling add rice and mix well.
  7. close the cooker lid and cook till done or cook for 1 whistle
  8. Remove from heat
  9. Once the pressure reduces
  10. remove the lid,and mix the rice care fully and gently and serve hot.
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