Tomato Onion Bhath


  1. tomatoes-4 to 5 (big ones)
  2. onion-5 to 6 (big ones)
  1. rice-1 paavu
  2. lavanga-4
  3. dalchini-2'' pieces
  4. jeera- 1 tblsp
  1. green chilles-2(slit length wise)
  2. ginger-garlic paste-1 tblsp
  1. red chilli powder-1 tsp
  2. garam masala powder- 1 tsp
  3. ghee- a little
  4. oil-2 to 3 tblsp
  1. water -1 1/4 paavu


  1. wash and soak rice for 10 minutes,strain it
  2. peel onions,and cut onions and tomatoes into small pieces
  3. heat oil in a pressure cooker,add jeera,lavanga,dalchini,
  4. then add ginger garlic paste,green chilles,and onions fry for a while add tomatoes,powder masalas,salt ,ghee.
  5. add water,when it starts boiling add rice
  6. close the cooker lid and cook till done or cook for 1 whistle
  7. remove the lid,and mix care fully and serve hot.
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