sweet and sour vegetables

INGREDIENTS

1. vegetable stock -2 cups
2. maggie cubes-2
3. capsicum-1
4. carrot-1
5. small piece of cucumber(cut into cubes)
6. onion-1
7. bamboo shoots(kalale)-1/4 cup(optional)
8. oil-2 tblsp
9. sugar-1/2 cup
10. tomato sauce-5 tblsp
11. soya sauce-1 tblsp
12. vinegar-1/2 cup
13. white pepper powder-1/2 tsp
14. ajinomotto-1/2 tsp
15. corn flour-21/2 tblsp
16. water-1/4 cup

METHOD

1. heat 2 tblsp of oil in a kadai,add the onions ,fry for 2 minutes
2. add the vegetables,saute for a while.and keep
3. in 2 cups of stock,add sugar,tomato sauce,soya sauce,vinegar,white pepper powder,ajinomotto,cook for 5 minutes.
4. in 1/4 cup water dissolve corn flour and add to the above mixture.
5. cook until thick
6. add fried vegetables
7. add cucumber slices remove and serve hot.