sweet and sour vegetables

INGREDIENTS

  1. vegetable stock -2 cups
  2. maggie cubes-2
  3. capsicum-1
  4. carrot-1
  5. small piece of cucumber(cut into cubes)
  6. onion-1
  7. bamboo shoots(kalale)-1/4 cup(optional)
  8. oil-2 tblsp
  9. sugar-1/2 cup
  10. tomato sauce-5 tblsp
  11. soya sauce-1 tblsp
  12. vinegar-1/2 cup
  13. white pepper powder-1/2 tsp
  14. ajinomotto-1/2 tsp
  15. corn flour-21/2 tblsp
  16. water-1/4 cup

METHOD

  1. heat 2 tblsp of oil in a kadai,add the onions ,fry for 2 minutes
  2. add the vegetables,saute for a while.and keep
  3. in 2 cups of stock,add sugar,tomato sauce,soya sauce,vinegar,white pepper powder,ajinomotto,cook for 5 minutes.
  4. in 1/4 cup water dissolve corn flour and add to the above mixture.
  5. cook until thick
  6. add fried vegetables
  7. add cucumber slices remove and serve hot.
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