sukha dhal


  1. channa dhal-1 cup
  2. red chillies-4
  3. onion finely chopped-1
  4. jeera seeds-1 tsp
  5. curry leaves-few
  6. oil-2 tblsp
  7. salt-to taste
  8. 2 red chillies
  9. lemon juice-1 tblsp


  1. boil dhal with just enough water to cook
  2. roughly grind onion with 4 red chillies.
  3. heat oil in a kadai,add jeera seeds,2-red chillies,curry leaves,saute for a while,
  4. add the ground paste,and fry well.
  5. add cooked dhal,salt,stir ,cook for a while.
  6. add fresh corriander leaves and lemon juice.
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