stuffed capsicum curry

Ingredients

  1. Small capsicum-5 to 6
  2. cooked mashed potatoes-1 cup
  3. grated paneer-1/2 cup
  4. tomato paneer-1/2 cup
  5. khowa-1/4 cup
  6. curds-1/2 cup
  7. sugar-1 tsp
  8. jeera-1 tsp
  9. garam masala powder-1 tsp
  10. red chilli powder-2 tsp
  11. turmeric powder-1/2 tsp
  12. dhania powder-1 tsp
  13. jeera powder-1 tsp
  14. ginger-garlic paste-3 tsp
  15. onions-2
  16. salt to taste
  17. coriander leaves-few
  18. fresh cream-2 tblsp
  19. green chillies-4 chopped

Method

  1. in a bowl mix potato,paneer,sugar-1/2 tsp,ginger-garlic paste-1 tsp,salt-1/2 tsp
  2. divide into 2 parts
  3. fill the above filling to capsicum(1-part)
  4. heat oil ,add jeera,onions,fry for a while,add ginger-garlic paste,tomato puree,cook for a while.
  5. add green chillies,all powders,salt,sugar.cook well,add curds,khowa,cook.
  6. add capsicum ,remaining filling,1-2 cups of water
  7. cook for 1 whistle.or till done.in open pan(kadai)
  8. lastly add cream,and garnish with coriander leaves.

can add cooked peas to the filling for extra taste.

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