stuffed capsicum curry

Ingredients

1. Small capsicum-5 to 6
2. cooked mashed potatoes-1 cup
3. grated paneer-1/2 cup
4. tomato paneer-1/2 cup
5. khowa-1/4 cup
6. curds-1/2 cup
7. sugar-1 tsp
8. jeera-1 tsp
9. garam masala powder-1 tsp
10. red chilli powder-2 tsp
11. turmeric powder-1/2 tsp
12. dhania powder-1 tsp
13. jeera powder-1 tsp
14. ginger-garlic paste-3 tsp
15. onions-2
16. salt to taste
17. coriander leaves-few
18. fresh cream-2 tblsp
19. green chillies-4 chopped

Method

1. in a bowl mix potato,paneer,sugar-1/2 tsp,ginger-garlic paste-1 tsp,salt-1/2 tsp
2. divide into 2 parts
3. fill the above filling to capsicum(1-part)
4. heat oil ,add jeera,onions,fry for a while,add ginger-garlic paste,tomato puree,cook for a while.
5. add green chillies,all powders,salt,sugar.cook well,add curds,khowa,cook.
6. add capsicum ,remaining filling,1-2 cups of water
7. cook for 1 whistle.or till done.in open pan(kadai)
8. lastly add cream,and garnish with coriander leaves.

can add cooked peas to the filling for extra taste.