strawberry pudding
INGREDIENTS
- strawberry or rasberry or cherry jelly-1packet(80 gms)
- sugar-4 tblsp
- fresh strawberries(or nuts)-few
- gelatin-1 tblsp
- vanilla or stawberry ice cream-200 ml
- fresh cream-1 cup
METHOD
- double boil gelatin in 1/4 to 1/2 cup of water.
- boil 2 cups of water,4 tblsp of sugar and prepared gelatin,jelly powder cook for a while.(nearly 2 to 3 minutes)
- grease the ring mould pour 1/4 cup of the jelly mix cool and set in freezer(for 1/2 hour to 1 hour)
- remaining 3/4 jelly mix ,spread in a flat plate,set it partially,take out ,beat well with vanilla ice-cream ,
- add 1 cup whipped cream .
- pour this on already set ring mould
- while serving un mould ,garnish with strawberry fruits or cherry fruits and nuts
page_revision: 7, last_edited: 1237305706|%e %b %Y, %H:%M %Z (%O ago)





