Sponge Cake

ingredients

1. self raising flour(maida sifted with 2 tsp of baking powder)-2 cups
2. butter-2 cups
3. powdered sugar-1 cup
4. vanilla essence-1 tsp
5. eggs-4
6. salt-a pinch

temperature-190*c

method

1. place butter ,sugar vanilla essence in a glass bowl,beat well until light and fluffy
2. add eggs one by one,beating well after each addition
3. sift maida ,salt ,and fold into egg mixture,beat well.
4. pour the batter into a buttered and floured baking tin.
5. bake for 30 to 35 minutes or until cake springs back when touched with fingertips