South Indian recipes

Saaru (rasam) , HuLi (sambar) , KooTu

Liquid consistency dishes mixed with rice. Part of everyday meal in south India.

1. HuraLi saaru
2. Tomato iruLi (onion) saaru
3. Tomato iruLu saaru - 2nd type
4. BeLe saaru
5. HuNse (tamarind) saaru
6. KaTT saaru
7. MeNasina (pepper) saaru
8. AvarekaaL saaru

1. Huli
2. BeNDekai huLi
3. Majjige (curd) huLi

1. KooTu

Anna (Rice dishes)

1. Menthya soppu bhath
2. Vegetable bhath
3. Tomato onion bhath
4. Pudina baath

1. BisibeLe bath
2. Avalakki bisibelebath

1. Vegetable palav
2. Palak (spinach) rice
3. Jeera rice
4. Ghee rice
5. Kayi (coconut) anna
6. Mavina kayi anna

1. Chitranna
2. PuLiogre (huLianna)
3. Khara pongal

1. Curd rice
2. Ganji anna

1. Some chinese dishes

Palya, Kosambri

Lightly cooked/fried vegetables. Can be eaten as is or with bread/rotti/chappati.

1. HuraLi palya
2. Gorikai palya
3. BeNDekai (bhinDi) palya
4. Gobi palya
5. Aalu iruLi palya
6. Sabsige Soppu palya
7. Badnekai palya
8. Menthya matavadi palya

1. Kosumbari

Gojju

Side dishes for bread/rotti/chapatti or for mixing with rice.

1. YeNgai
2. hagala kayi gojju
3. bendae kayi gojju
4. AvarekaaL gojju
5. Kayi sasve gojju
6. karrjuura gojju
7. Pineapple gojju
8. Sowthekai (cucumber) hasi gojju
9. heRaLe rasa gojju
10. Menthya hiTTu gojju
11. menthya kallu gojju
12. Tomato iruLi (onion) gojju
13. Mosaru (curd) gojju
14. Mavina kayi (raw mango) gojju
15. Mavina hannina (ripe mango) gojju

1. Hunase (tamarind) gojju

1. Saagu
2. Jeera tambuLi
3. Avial
4. Tovve
5. Majjige paLdhya

1. North Indian Sabjis

Salads, Raita

1. Coconut curd raitha

1. Lassi
2. masala lassi
3. sweet lassi
4. orange lassi
5. mango lassi
6. rose lassi
7. butter lassi

ThinDi (breakfast or evening snacks)

Idlis

1. idli
2. Rava idli
3. Sabbakki idli
4. Shyavigae idli
5. Masala iDli
6. Kayi kadubu

Uppittu

1. Uppittu
2. AvarekaL uppittu
3. Shamige uppittu
4. Bread uppittu
5. Semae akki uppittu

1. Usli (channa/greengram)
2. NucchinunDe

Dosas

1. Masala Dose
2. Set dosa
3. Oothappa
4. Adae dosae
5. Ragi dosae
6. Kayi dosae
7. Rava dosa

Avalakki (beaten rice)

1. Avalakki
2. HuLiavalakki
3. Sihi avallakki
4. Mosaru avalakki

1. Ragi muddae
2. Shavigae

Chutney

Ground mixtures for Idlis, Dosas or bread spreads.

1. Onion Chutney
2. Coconut chutney
3. Pudina chutney
4. Pudina chutney (type 2)
5. Cabbage chutney
6. Chutney
7. Mavina kayi chutney

RoTTi, Chapathi

India bread made with wheat, rice flour or all purpose flour.

RoTTi

1. Akki roTTi
2. Ragi rotti
3. Methi roti
4. Jolladh (Maize) roti
5. KaaL roTTi
6. Akki (rice) jeera menasu rotti

Paratha

Stuffed bread.

1. Aalu paratha
2. Vegetable paratha
3. Gobi paratha
4. Mooli paratha

1. Poori
2. Menthya soppu poori

1. Bathura
2. kulcha
3. Naan
4. roomali roti
5. Chapathi

1. Phulka

PuDi (masala powder)

1. Huli or sambar pudi
2. Bath/BisibeLe bath puDi
3. Kootu puDi
4. Menisina puDi (Rasam puDi)
5. Chutney puDi
6. Gojjina puDi
7. Mensina saaru (pepper rasam) puDi
8. Menthya hiTTu
9. Garam masala powder

1. Kashaya pudi
2. Herbal tea powder
3. Gangi powder(health drink)

Sweets

Payasa

Made with milk as base and other ingredients. Can be eaten chilled or hot. Traditionally part of every grand meal.

1. Shavige payasa
2. Simaeakki/sabakki payasa
3. Akki kaDle belle payasa
4. Gus-gase payasa
5. Akki Kai payasa
6. Rave payasa
7. Rice kheer
8. Hesaru belle payasa
9. Cabbage kheer

1. Tuppa balle hannu
2. Mavinahannu sikarane

1. Yeriyappa
2. Sajjappa
3. Sukkina-oondae
4. Ginnu
5. Tambittu
6. Chigali oondae

Bhaths

1. Ravae kesari bhath
2. Annada kesari bhath
3. Bella anna
4. Kumbalakayi dumrot

Pongal

1. Sweet pongal
2. Hayagriva

Jalebi

1. Jahangir
2. Jilebi

1. Sakkare achhu
2. Sakkare battalu

Haalbai

1. Halu bhai
2. Godi halbhai
3. Avalakki halbhai
4. Ragi halbhai

Halva

1. China grass halwa
2. Carrot halva
3. Corn flour halwa
4. Custard halva

Obbattu

1. Kayi obbattu
2. Belle obbattu
3. Kobbari obbattu
4. Kaddale belle obbattu
5. Puran poli-(obbattu)

Burfis

1. 7-cup-burfi
2. Ravae-burfi
3. Butter besan burfi
4. Kobbari mitayi
5. Mysore pak
6. milk powder mysore pak
7. Godambi-burfi
8. Badam kesar burfi
9. Coco burfi

Oondae(laddus)

1. Ravae-oondae
2. Kallu tambitina oondae
3. Besan oondae
4. Hesaru belle oondae
5. Puri oondae
6. Yelluondae

1. Puri oggarane

Soups

1. Tomato shorba
2. Tomato soup
3. cream of tomato soup
4. Vegetable corn soup
5. Palak soup

Snacks

Evening coffee or tea snacks.

1. Bonda or bajji hittu

Bondas

1. Bread vegetable bonda
2. Vegetable cutlet
3. Mangalore bonda

Chats

1. Chutneys-for-pani-and -masala puri
2. Pani puri
3. Bhel puri
4. Masala puri
5. Samosa

Pakodas

1. Pakoda
2. Onion pakoda

Vade

1. Ambodae
2. Avallaki ambodae
3. Maddhur vadae
4. Seamae akki vadae
5. Uddina vadae
6. Mullangi vadae

1. gobi manchuri

Pickles, thokku.

Spicy sides. Can be eaten with rice, breads.

Pickles

1. Uppina kayi pudi
2. Nimbae kayi uppina kayi
3. Nalli kayi uppina kayi
4. Mavina kayi uppinakayi
5. Mavina kayi ennae uppina kayi
6. Midi mavinakayi uppinakayi
7. Instant mavina kayi uppina kayi

Thokku

Sides for mixing with rice or as bread spreads.

1. Mavina kayi thokku
2. Nelli kayi thokku
3. Tomato thokku
4. Onion thokku

sauce

1. tomato sauce
2. tomato chutney sauce
3. tomato ketchup

Traditional snacks

Deep fried savories.

1. Chakkuli
2. Instant chakkuli
3. Muchhore-1
4. Muchhore
5. Tengolalu
6. Ompudi
7. Koduballe
8. Nippattu
9. Kargadubu
10. Shankara poli
11. Mattre