South Indian recipes

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Saaru (rasam) , HuLi (sambar) , KooTu

Liquid consistency dishes mixed with rice. Part of everyday meal in south India.

  1. HuraLi saaru
  2. Tomato iruLi (onion) saaru
  3. Tomato iruLu saaru - 2nd type
  4. BeLe saaru
  5. HuNse (tamarind) saaru
  6. KaTT saaru
  7. MeNasina (pepper) saaru
  8. AvarekaaL saaru
  1. Huli
  2. BeNDekai huLi
  3. Majjige (curd) huLi
  1. KooTu

Palya, Kosambri

Lightly cooked/fried vegetables. Can be eaten as is or with bread/rotti/chappati.

  1. HuraLi palya
  2. Gorikai palya
  3. BeNDekai (bhinDi) palya
  4. Gobi palya
  5. Aalu iruLi palya
  6. Sabsige Soppu palya
  7. Badnekai palya
  8. Menthya matavadi palya
  1. Kosumbari

Sweets

Payasa

Made with milk as base and other ingredients. Can be eaten chilled or hot. Traditionally part of every grand meal.

  1. Shavige payasa
  2. Simaeakki/sabakki payasa
  3. Akki kaDle belle payasa
  4. Gus-gase payasa
  5. Akki Kai payasa
  6. Rave payasa
  7. Rice kheer
  8. Hesaru belle payasa
  9. Cabbage kheer
  1. Tuppa balle hannu
  2. Mavinahannu sikarane
  1. Yeriyappa
  2. Sajjappa
  3. Sukkina-oondae
  4. Ginnu
  5. Tambittu
  6. Chigali oondae

Bhaths

  1. Ravae kesari bhath
  2. Annada kesari bhath
  3. Bella anna
  4. Kumbalakayi dumrot

Pongal

  1. Sweet pongal
  2. Hayagriva

Jalebi

  1. Jahangir
  2. Jilebi
  1. Sakkare achhu
  2. Sakkare battalu

Haalbai

  1. Halu bhai
  2. Godi halbhai
  3. Avalakki halbhai
  4. Ragi halbhai

Halva

  1. China grass halwa
  2. Carrot halva
  3. Corn flour halwa
  4. Custard halva

Obbattu

  1. Kayi obbattu
  2. Belle obbattu
  3. Kobbari obbattu
  4. Kaddale belle obbattu
  5. Puran poli-(obbattu)

Burfis

  1. 7-cup-burfi
  2. Ravae-burfi
  3. Butter besan burfi
  4. Kobbari mitayi
  5. Mysore pak
  6. milk powder mysore pak
  7. Godambi-burfi
  8. Badam kesar burfi
  9. Coco burfi

Oondae(laddus)

  1. Ravae-oondae
  2. Kallu tambitina oondae
  3. Besan oondae
  4. Hesaru belle oondae
  5. Puri oondae
  6. Yelluondae
  1. Puri oggarane
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