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Liquid consistency dishes mixed with rice. Part of everyday meal in south India.
Lightly cooked/fried vegetables. Can be eaten as is or with bread/rotti/chappati.
Side dishes for bread/rotti/chapatti or for mixing with rice.
Ground mixtures for Idlis, Dosas or bread spreads.
India bread made with wheat, rice flour or all purpose flour.
Made with milk as base and other ingredients. Can be eaten chilled or hot. Traditionally part of every grand meal.
Evening coffee or tea snacks.
Spicy sides. Can be eaten with rice, breads.
Sides for mixing with rice or as bread spreads.
Deep fried savories.