Semae Akki Uppittu

ingredients

seamae akki(sago)-1 cup

  1. onions-3 (finely cut)
  2. water-1 1/4cup
  3. lemon-1
  4. green chilles-5 to 6
  5. salt-2 tsp
  6. sugar-1 tsp

coconut grated-1/2 cup

seasoning

#oil 2 to 3 tsp

  1. sasivae-1 tsp
  2. kadale belle-1 tblsp
  3. uddina belle-1 tblsp
  4. curry leaves-few
  5. turmeric powder-1 pinch

method

  1. soaksemae akki overnight in water
  2. heat oil in a kadai,add the seasonings
  3. then add onions,chilles,curry leaves
  4. then add soaked semae akki along with water
  5. keep stirring as its sticks to kadai,
  6. when its soft(cooked)add salt,coconut,lemon juice,corriander leaves
  7. serve hot
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