Semae Akki Uppittu


seamae akki(sago)-1 cup

  1. onions-3 (finely cut)
  2. water-1 1/4cup
  3. lemon-1
  4. green chilles-5 to 6
  5. salt-2 tsp
  6. sugar-1 tsp

coconut grated-1/2 cup


#oil 2 to 3 tsp

  1. sasivae-1 tsp
  2. kadale belle-1 tblsp
  3. uddina belle-1 tblsp
  4. curry leaves-few
  5. turmeric powder-1 pinch


  1. soaksemae akki overnight in water
  2. heat oil in a kadai,add the seasonings
  3. then add onions,chilles,curry leaves
  4. then add soaked semae akki along with water
  5. keep stirring as its sticks to kadai,
  6. when its soft(cooked)add salt,coconut,lemon juice,corriander leaves
  7. serve hot
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