Saagu

Ingredients for grinding

  1. green chilles-5 to 6
  2. jeera-1tsp
  3. khus khus-1/2tsp
  4. huri gadale-2tblsp or ground nut(kadale kayi bija)
  5. coconut-1 cup
  6. dalchini-1''piece
  7. lavanga-1
  8. onion-1
  9. corriander leaves-few

Vegetables

  1. hurali kayi
  2. carrot
  3. semae badane
  4. alu -1
  5. onion-1
  6. tomato -1
  7. mutter-(batani/peas)

seasoning

  1. oil or ghee -1tbsp
  2. sasivae-1tsp
  3. jeera-1tsp
  4. hing-1 pinch
  5. curry leaves-few

Method

  1. grind all the ingredients
  2. boil all vegetables
  3. add grinded masala to the boiled vegetables, in a kadai
  4. add salt, (1 tsp sugar for taste)
  5. boil give oggarane
  6. heat oil or ghee in a oggarane spoon add sasivae jeera hing pour over saagu
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