Rava Idli


  1. rava-2 cups
  2. prevoius day sour curd-2 cups
  3. godambi(cashew nuts)-20
  4. peas-100 gms
  5. green chilles-8 to 10
  6. curry leaves-handfull
  7. corriander leaves-2 to 3 tblsp
  8. cooking soda-1/2 tsp
  9. oil-2 tblsp
  10. sasivae(mustard)-1/2 tsp
  11. kadale belle(bengal gram dhal)-1 tsp
  12. uddina belle(black gram dhal)-1tsp
  13. carrot grated-3 tblsp


  1. heat oil in a kadai,add sasivae,when it splutters,add kadale belle,uddina belle.
  2. put curry leaves,add rava fry for 4 to 5 mins
  3. when its cool add boiled peas ,add curd and salt green chilles (paste) ,corriander leaves,soda mix well
  4. keep for 10 mins
  1. pour on a greased idli plates,sprinkle grated carrot ,fried godambi
  2. steam in pressure cooker for 10 mins to 12 mins
  1. serve with coconut chutney


for good results pre heat cooker with water ,then keep the idli stand inside.

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