Ragi Rotti
ingredients
- ragi flour-1 cup
- onion-1(finely cut)
- green chilles-3(finely cut)
- finely cut curry ,corriander leaves-2 tblsp
- warm water-for mixing the dough
- salt-1/2 tsp
- oil-2 tsps(for dough)
- oil- for frying
method
- mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand
- add water to knead the dough keep for sometime
- take a handfull of dough spread on a greased tava,add oil around,fry well closing a lid
- serve hot with chutney
page revision: 6, last edited: 22 Jan 2008 13:02