Ragi Rotti


  1. ragi flour-1 cup
  2. onion-1(finely cut)
  3. green chilles-3(finely cut)
  4. finely cut curry ,corriander leaves-2 tblsp
  5. warm water-for mixing the dough
  6. salt-1/2 tsp
  7. oil-2 tsps(for dough)
  1. oil- for frying


  1. mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand
  2. add water to knead the dough keep for sometime
  3. take a handfull of dough spread on a greased tava,add oil around,fry well closing a lid
  4. serve hot with chutney
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