Ragada pattice
INGREDIENTS
FOR PATTICE
- potato(cooked and mashed)-4
- bread slices-4 to 5
- salt-1/2 tsp
- oil-for frying
METHOD
- take mashed potato in a bowl,add bread slices(dipped in water and squeezed),add salt,mix well
- can keep in fridge for some time.
- divide into small balls,flatten them like tikkies,shallow fry or deep fry to light brown.
FOR RAGADA
- dry green peas(soaked overnight)-1/4 kg
- green chillies(chopped)-4
- ginger-garlic paste-2 tsp
- salt-1 tsp or to taste
- onion(chopped)-1
- turmeric powder-1 tsp
- dhania powder-1 tsp
- red chilli powder-1 tsp
- amchur powder-1/2 tsp
- sweet chutney-1 tblsp
- tomato puree-1/2 cup
- oil- 2 tblsp
- jeera seeds-1 tsp
METHOD
- pressure cook peas.
- take a hand full of peas and mash it to paste
- heat oil in akadai or pan,add jeera,onions,fry a little
- add chopped green chillies,tomato puree,dry masalas,salt,keep frying
- add cooked peas along with 1 or 2 cups of water,add mashed peas also.
- cook till thick
- serve with pattice
TO SERVE
- place pattice in a plate
- pour ragada over it
- sprinkle some finely chopped onion,sweet and green chutney,chooped corriander leaves
- serve immediately
page revision: 16, last edited: 31 Mar 2010 12:23