Puris

ingredients

  1. godi hittu-2 1/2 cups
  2. maida-1/2 cups
  3. salt-1 tsp
  4. ghee or oil-3 tsp

oil for frying

method

mix maida,godi hittu,salt ghee,in a bowl gradually add water ,knead to a soft dough

  1. keep for some time
  2. make small balls and roll out into small puris(small circles)
  3. deep fry in hot oil in medium flame till golden brown on both sides.remove .on a colander.
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