pista date delite

INGREDIENTS

1. seedless chopped fresh dates-200gms
2. blanched pista-150 gms(or cashew,almond or mixed)
3. condensed milk-100ml
4. butter-1 tblsp
5. vanilla essence-1 tsp
6. cardamom powder-1/4 tsp
7. icing sugar-as required(1 or 2 tblsp)
8. marie biscuit or rusk powder-2 to 4 tblsp

METHOD

1. cook dates,pista,condensed milk,essence,butter,cardamom powder in a kadai
2. cook in slow flame ,till the mixture starts leaving the vessel
3. cool for a while
4. take aluminium foil,sprinkle icing sugar pour above mix,fold into a tight roll.(when still hot)
5. keep in freezer until set
6. cut into round pieces