Phulkas Dry Chapati


  1. godi hittu (wheat flour)-2 cups (heaped)
  2. water-enough to mix hittu
  3. ghee-2tsps
  4. salt


mix godi hittu,salt,ghee in a bowl

  1. add water gradually to knead flour
  2. keep for some time
  3. roll out into chappatis
  4. heat tawa put chappati
  5. when small bubbles appear turn over immediately
  6. keep for few mins on tava
  7. turn over to direct flame
  8. when it puffs up like puris remove and apply little ghee on one side and fold.
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