Paneer Makhani

This recipe is also called "Butter masala".

Ingredients

1. paneer-250gms
2. curds-1/2 cup
3. butter-2tblsp
4. fresh cream-100gms
5. salt-to taste
6. garam masala powder-1 tsp
7. red chilli powder-1 or 2 tsp
8. dhania powder-1 tsp
9. jeera powder-1 tsp
10. turmeric powder-1/4 tsp
11. ghee or oil-2 tblsp
12. corriander leaves or kasuri methi-for decoration
13. green chillies-2 to 3 paste
14. raw onion paste-1/4 cup
15. cashew nut paste-1/4 cup
16. ginger paste-1 tsp
17. garlic paste-1 tsp
18. tomato puree-1/2 cup
19. sugar-1 tsp

Method

1. cut the paneer into cubes and deep fry or shaloow fry in oil or ghee lightly.
2. add curds mix well and keep aside.
3. in a kadai,add ghee or oil,add onion paste,ginger-garlic paste saute for a while.
4. add all dry powders and cook for a while.
5. add tomato puree and cook for 5 minutes
6. add cream,1/2 cup water,after some time add cashew paste,cook for 5 minutes.
7. add paneer pieces,add butter and garnish with corriander or kasuri methi leaves.