Vegetable Palav

Ingredients

  1. basumathi rice-1cup
  2. carrot-1/4cup
  3. beans-1/4cup
  4. peas-1/4 cup
  5. potato-1/4cup
  6. capsicum-2
  7. cashewnuts-1tblsp
  8. drakshi(raisins)-1tblsp
  9. bay leaf-2(palav elle)-
  10. ghee-3 tblsp
  11. dalchini-1 small piece
  12. lavanga-2
  13. green elaichi-1
  14. jeera-2 tblsp
  15. onion-1
  16. green chilles-2
  17. fresh grated coconut-1cup

tomato-1

method

  1. Wash rice and soak for 10 mins
  2. drain water from rice fry rice with ghee
  3. fry all the vegetables
  4. in a cooker add 3 tblsp of oil.
  5. add bay leaf jeera,lavanga,dalchini,elaki,green chilles(whole) fry for a minute.
  6. add onion,tomato,vegetables,coconut,salt ,sugar,fry for 3 minutes
  7. add rice
  8. mix well
  9. add 2 cups of water mix well
  10. let it boil
  11. close pressure cooker lid
  12. reduce flame and don't put cooker weight.
  13. Wait till rice fully cooks
  14. take out when its cool mix gently
  15. Add dhrakshi, Godambi fried in ghee
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