1. rice-1 cup
  2. palak-2 bundles
  3. green chilles-3 -slit it
  4. onoin-2 -cut into small pieces
  5. peas-1/2 cup( cooked)
  6. tomatoes-3 finely cut
  7. fresh grated coconut-2 tblsp
  8. red chilles-7
  9. dhania(coriander seeds)-2 tsp
  10. godambi-2 tblsp
  11. oil-3 tblsp
  12. bay leaf-1
  13. dalchini-1 inch piece
  14. lavanga-2
  15. salt


  1. cook rice in a pressure cooker, cool it by spreading on a bowl.
  2. in a kadai heat 1 tsp of oil, fry palak .for few minutes.
  3. fry red chilles,corriander seeds in little oil in a oggarane spoon
  4. grind it with coconut godambi,cooked palak
  5. heat oil in a kadai add bay leaf,dalchini,lavanga fry for a min
  6. add green chilles onion and tomatoes fry for few mins
  7. add ground masala and fry well till good smell comes
  8. mix rice and salt ,add peas also.
  9. fry in high flame till rice becomes hot
  10. add fried godambi serve with raitha
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.