Palak Soup
ingredients
- palak(spinach)-2 bundles
- onion-1
- potato-1
- ginger- small piece
- green chille-1(whole)
- ghee or butter-1 tblsp
- milk- 1 cup
- corn flour-1 tblsp
- salt,sugar,pepper powder to taste
method
- peel potato and cut into cubes
- take only palak leaves
- heat butter ,fry onion(finely cut),add palak leaves
- add potato,green chille(whole),ginger sugar,.pour enough water
- pressure cook till one whistle
- cool down
- discard ginger and chille grind in mixy to a smooth paste
- add enough water ,salt, boil
- add corn flour mixed with milk boil
- add pepper powder serve hot
page revision: 2, last edited: 24 Jul 2007 13:56