palak paneer

Ingredients

  1. palak paste-1cup(made out of 20 bunches,8-green chillies,a piece of ginger,a pinch of cooking soda,sugar -1 tsp) in pressure cooker with 1/4 cup of water.
  2. boil above ingredients and make a paste.

FOR GRAVY

  1. onions-2(chopped)
  2. tomato puree-1 cup
  3. turmeric powder-1/4 tsp
  4. chilli powder-2 tsp
  5. garam masala powder-1/2 tsp
  6. salt-to taste
  7. paneer-100 gms(fried in oil)
  8. boiled peas-1/2 cup or boiled aloo(cut into cubes)(if using aloo or peas)
  9. oil-3 tblsps
  10. jeera seeds-1 tsp
  11. fresh cream

Method

  1. In a kadai,take 3 tblsp of oil,add jeera seeds,onions fry for a while,
  2. add tomato puree,dry powders,keep frying,add palak paste,cook for a while,add water,cook for 5 minutes.
  3. add fried paneer cubes,fresh cream,serve with rotis.
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