Nuchhina Oonde

ingredients

  1. togari belle-1cup
  2. hesaru belle-1 cup
  3. coconut-1 cup
  4. green chilles-4 to 5-finely cut
  5. curry leaves-few
  6. corriander leaves-few
  7. hing-pinch
  8. nimbu rasa-1 tblsp
  9. salt to taste

ginger grated-1 tsp

method

  1. soak both the belles for 1 hour
  2. drain off water
  3. grind belles along with green chilles coarsely
  4. add salt ,coconut, curry &corriander leaves
  5. add hing add ginger grated mix well
  6. make oonde and pressure cook like idlis

note

can add boiled peas,avare kallu,onion,carrot

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