Nuchhina Oonde


  1. togari belle-1cup
  2. hesaru belle-1 cup
  3. coconut-1 cup
  4. green chilles-4 to 5-finely cut
  5. curry leaves-few
  6. corriander leaves-few
  7. hing-pinch
  8. nimbu rasa-1 tblsp
  9. salt to taste

ginger grated-1 tsp


  1. soak both the belles for 1 hour
  2. drain off water
  3. grind belles along with green chilles coarsely
  4. add salt ,coconut, curry &corriander leaves
  5. add hing add ginger grated mix well
  6. make oonde and pressure cook like idlis


can add boiled peas,avare kallu,onion,carrot

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.