Nimbu Or Herale Rasa Gojju

to fry

  1. kadale belle-1 tsp
  2. uddina belle-1tsp
  3. jeera-1 tsp
  4. menthya seeds-1/2 tsp
  5. til-1/2 tsp
  6. red chilles-8 to 9


  1. coconut-1/2 cup
  2. kobbari(dry coconut)-1/2 cup
  3. nimbu or herale rasa-1 cup
  4. bella-(jagerry)-1 orange size
  1. tamarind-small lemon size
  2. curry leaves
  3. haldi-1 pinch
  4. oil-2 tblsp
  5. salt to taste


  1. fry the things given
  2. grind it with coconut ,kobbari/
  3. in a kadai heat oil add 1 tsp sasivae when it splutters add curry leaves
  4. add ground paste,tamarind juice,bella ,salt,nimbu rasa.haldi
  5. boil well till oil separates
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