Navarathna Kurma
ingredients
- mixed cut vegetables-2 cups
- (beans, carrot,peas,potatoes,cauliflower,etc)
- onions-2
- tomatoes-3
- ginger garlic paste-2 tsp
- haldi(turmeric)-1 tsp
- dhania(corriander )powder-2 tsps
- jeera powder-1 tsp
- red chilli powder-2 tsp
- garam masala-1 tsp
- milk-1 cup
- cream-2 tblsps
- ghee-3 tblsp
- salt to taste
- corriander leaves
method
- grind onions and tomatoes in a mixy
- heat oil or ghee in a kadai,add ground paste,ginger garlic paste fry till oil separates
- add haldi,dhania,jeera, chilli.garam masala,powders
- then add boiled vegetables ,salt
- let it boil for some time
- then add milk,cream,boil for a 2 mins
- garnish with corriander leaves
optional
you can add
- raisins
- fried cashewnuts
- tinned pineapple pieces
- cherry fruit along with corriander leaves (final stage)
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