Mosaru Avvalakki


  1. avvalakki-1 cup
  2. majjigae-(curd mixed with water-1/2-1/2)
  3. salt-1 tsp
  4. coconut-1/2 cup
  5. curry leaves-few
  6. corriander leaves-few

ginger-1/2 tsp grated


green chilles-3

  1. ghee-2 tsp
  2. sasivae-1/2 tsp
  3. jeera-1/2 tsp
  4. kadale belle-1 tsp
  5. uddina belle-1 tsp


  1. wash avvalakki
  2. soak in majjigae adding salt
  3. mix coconut,ginger,curry leaves/corriander leaves
  4. season it mix well and serve
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