Mosarrana Curd Rice
ingredients
- rice-1 cup
- curd-5 to 6 cups
- milk(cream milk)-1 cup
- ginger-1'' piece(grated)
- green chilles-5
- fresh grated coconut-1 to 2 tblsp
- curry leaves-few
- corriander leaves-few
- salt to taste
optional
- dalimbae seeds(pomegranate)
- grapes
- drakshi(raisins)
seasonings
ghee-1 tblsp
sasivae-1 tsp
green chilles-finely cut
method
- cook rice in pressure cooker adding more water ,rice should be soft
- cool the rice
- add milk ,curd ,salt to the cooled rice ,mix with hand
- heat ghee in a oggarane spoon add sasivae ,green chilles.fry till done
- add that seasoning to rice
- now add ginger,coconut,curry and corriander leaves to the rice
- mix well
- add grapes or pomegranate seeds
- mix well serve cool
page_revision: 7, last_edited: 1202224643|%e %b %Y, %H:%M %Z (%O ago)