moong dhal

Ingredients

1. moong dhal-1 cup
2. turmeric powder-1/2 tsp
3. ghee-2 tblsp
4. cumin seeds(jeera)-1 tsp
5. bay leaf-1
6. aniseeds(saunf)-1 tsp
7. red chillies-2
8. green chillies finely chopped-2
9. onion-1(chopped)
10. tomato-2(chopped)
11. garam masala powder-1 tsp
12. red chilli powder-1/2 tsp
13. curry leaves-few
14. fresh corriander leaves-few
15. salt-to taste

Method

1. cook dhal.
2. heat ghee in a kadai,add bay leaf,jeera,aniseeds,red chillies,green chillies,curry leaves,onion,tomato,garam masala,red chilli powder,cook well.
3. add cooked dhal with 1/2 to 1 cup of water,
4. add salt,cook for a while.
5. add fresh corriander leaves.
6. serve hot with chappathis,phulkas,or rice.