moong dhal

Ingredients

  1. moong dhal-1 cup
  2. turmeric powder-1/2 tsp
  3. ghee-2 tblsp
  4. cumin seeds(jeera)-1 tsp
  5. bay leaf-1
  6. aniseeds(saunf)-1 tsp
  7. red chillies-2
  8. green chillies finely chopped-2
  9. onion-1(chopped)
  10. tomato-2(chopped)
  11. garam masala powder-1 tsp
  12. red chilli powder-1/2 tsp
  13. curry leaves-few
  14. fresh corriander leaves-few
  15. salt-to taste

Method

  1. cook dhal.
  2. heat ghee in a kadai,add bay leaf,jeera,aniseeds,red chillies,green chillies,curry leaves,onion,tomato,garam masala,red chilli powder,cook well.
  3. add cooked dhal with 1/2 to 1 cup of water,
  4. add salt,cook for a while.
  5. add fresh corriander leaves.
  6. serve hot with chappathis,phulkas,or rice.
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