mixed vegetable fritters

INGREDIENTS

  1. mixed vegetables-1 cup(cabbage,onion,spring onion,bean sprouts)
  2. milk-1 tblsp or as required
  3. baking powder or cooking soda-1/4 tsp
  4. maida-1 tblsp
  5. cornflour-2 to 3 tblsp
  6. small or chiroti rava-2 tblsp
  7. ginger paste-1 tsp
  8. soya sauce-1 tsp
  9. ajinomotto(chinese salt)-1/2 tsp
  10. white pepper powder- 1 tsp
  11. bread crumbs-
  12. salt-1 tsp
  13. oil- to fry

METHOD

  1. mix all the ingredients except oil and bread crumbs
  2. keep for 10 minutes
  3. make into round tkkies,coat with bread crumbs
  4. deep fry in hot oil
  5. serve with sauce.

TIPS FOR FRYING

  1. first half fry leave for 2 minutes ,press in a paper or tissue,flatten and fry for 2 more minutes

you can also do fritters using only cabbage.

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