Mint (pudina) bath(rice)

Ingredients

  1. rice-1cup
  2. potatoes-2
  3. peas-1/2cup
  4. carrot-2
  5. mint leaves- ( pudina leaves)—1 bunch
  6. green chilles-2 to 3 or according to your taste.
  7. ginger-1/2 '' piece
  8. haldi- ( turmeric powder)—pinch
  9. lemon juice-2 tblsp
  10. oil-3 to4 tblsp
  11. jeerigae-2tblsp
  12. fresh grated coconut or dry coconut grated -1/2 cup

Method

  1. make rice in pressure cooker for 3 whistles or cook in rice cooker.
  2. once cooled and pressure reduces.

Take out the lid and cool it by spreading it in a broad basin or bowl.

  1. boil peas also directly in a pan or in cooker.
  1. mean while grind,mint leaves,green chilles,ginger, jeerigae, coarsely in a mixer .(donot add water)
  2. ( add coconut separetly without grinding)
  3. in a kadai heat oil , once hot enough add carrot alu pieccs,fry till it turns soft.
  4. now add in peas,ground masala haldi salt,sugar keep frying well.
  5. Do it on medium heat.
  6. When done switch off the flame.
  7. add lemon juice mix well
  8. take out from gas,add to the cooked and cooled rice mix well.
  9. Now rice is ready to serve
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