Mint (pudina) bath(rice)
Ingredients
- rice-1cup
- potatoes-2
- peas-1/2cup
- carrot-2
- mint leaves- ( pudina leaves)—1 bunch
- green chilles-2 to 3 or according to your taste.
- ginger-1/2 '' piece
- haldi- ( turmeric powder)—pinch
- lemon juice-2 tblsp
- oil-3 to4 tblsp
- jeerigae-2tblsp
- fresh grated coconut or dry coconut grated -1/2 cup
Method
- make rice in pressure cooker for 3 whistles or cook in rice cooker.
- once cooled and pressure reduces.
Take out the lid and cool it by spreading it in a broad basin or bowl.
- boil peas also directly in a pan or in cooker.
- mean while grind,mint leaves,green chilles,ginger, jeerigae, coarsely in a mixer .(donot add water)
- ( add coconut separetly without grinding)
- in a kadai heat oil , once hot enough add carrot alu pieccs,fry till it turns soft.
- now add in peas,ground masala haldi salt,sugar keep frying well.
- Do it on medium heat.
- When done switch off the flame.
- add lemon juice mix well
- take out from gas,add to the cooked and cooled rice mix well.
- Now rice is ready to serve
page revision: 10, last edited: 06 Sep 2019 16:00