Methi Roti


  1. godi hittu(wheat flour)-2 cups
  2. rice flour-2 tblsp
  3. methi leaves-2bunch(chop leaves only)
  4. salt -1/2 tsp or to taste.
  5. haldi powder(turmeric) -1 tsp
  6. green chille paste-t tblsp or 4 green chilles
  7. oil-1 tblsp
  8. red chilli powder-1 tsp
  9. garam masala powder-1 tsp
  10. cumin (jeera ) powder-1/2 tblsp


  1. mix all the ingredients in a broad bowl
  2. sprinkle enough water and knead to a smooth dough
  3. keep the dough covered for 30 minutes.
  4. roll out into chapathis
  5. fry on a hot tava using oil on both the sides.


  1. palak(spinach)
  2. mixed leaves.
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