Menthya Soppu Poori


  1. menthya soppu(only leaves)-2 bunches
  2. wheat flour-2 cups
  3. salt-to taste
  4. jeera powder-1 tsp
  5. dhania powder-1 tsp
  6. garam masala powder-1 tsp
  7. red chilli powder-1 tsp
  8. turmeric powder-1/2 tsp
  9. oil for frying


  1. wash ,chop the leaves finely
  2. mix leaves,wheat flour,salt,jeera,dhania,red chilli,garam masala,turmeric powders
  3. knead to a smooth stiff dough
  4. roll out into pooris,deep fry in hot oil
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.