Menthya Soppu Poori

ingredients

  1. menthya soppu(only leaves)-2 bunches
  2. wheat flour-2 cups
  3. salt-to taste
  4. jeera powder-1 tsp
  5. dhania powder-1 tsp
  6. garam masala powder-1 tsp
  7. red chilli powder-1 tsp
  8. turmeric powder-1/2 tsp
  9. oil for frying

method

  1. wash ,chop the leaves finely
  2. mix leaves,wheat flour,salt,jeera,dhania,red chilli,garam masala,turmeric powders
  3. knead to a smooth stiff dough
  4. roll out into pooris,deep fry in hot oil
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