Menthya Matavadi Palya

ingredients

1. kadale belle(channa dhal)-1 cup
2. menthya soppu-2 to 3 bunches(only leaves)
3. green chilles-4
4. ginger-1 small piece
5. coconut-2 tblsp
6. curry leaves-few
7. corriander leaves-few
8. lemon juice-2 tblsp

seasonings

1. oil -2 tblsp
2. sasivae-1 tsp
3. jeera-1 tsp
4. hing-a pinch

method

1. soak kadale belle for 1 hour, drain water.
2. grind kadale belle ,green chilles,ginger,curry and corriander leaves with out adding water
3. grind coarsely ,add finely cut menthya soppu, mix well
4. heat oil in a kadai add sasivae,jeera,hing,when it starts spluterring,add ground paste.mixed with soppu
5. add salt coconut,fry till it becomes dry like palya(moisture evaporates) add lemon juice