Menthya Kallu Gojju


  1. menthya seeds-1/2 cup
  2. tamarind soaked-lemon sized
  3. salt to taste
  1. coconut-1 cup
  2. bella(jagerry)-orange sized

for frying

  1. kadale belle-2 tblsp
  2. uddina belle-1 tblsp
  3. red chilles-9 to 10
  4. jeera- 1 tsp
  5. hing grannules-1 pinch
  6. black pepper-4 to 5


  1. sasivae-1 tsp
  2. jeera-1 tsp
  3. turmeric powder-1 tsp
  4. curry leaves-few.


  1. fry all the things together given for frying,powder it,grind with coconut and tamarind
  2. heat oil in a kadai,add the seasonings one by one
  3. when its done, add menthya kallu,fry till brown
  4. add water ,when menthya kallu is soft or done ,add ground paste,bella,salt.
  5. let it boil till you get gojju consistency
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