Mavina Kayi Chutney

ingredients

  1. huli(sour)mavinakayi-1
  2. red chilles-10to 15
  3. grated coconut-1/2 cup
  4. menthya seeds-1 tblsp
  5. hing-1 tsp
  6. salt-1 tsp
  7. haldi(turmeric)-1 pinch

seasoning

  1. oil-2 tblsp
  2. sasivae-1 tsp
  3. curry leaves-few
  4. hing

method

  1. fry red chilles,menthya seeds till brown
  2. mix all the other ingredients grind in a mixy without adding water
  3. heat oil in a kadai,add sasivae,curry leaves,hing,ground paste fry till oil comes out or can use as it is ground
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