Mavina Kayi Anna


  1. rice-1 cup
  2. sour green mango-1
  3. green chilles-8
  4. menthya seeds-1 tblsps
  5. grated fresh coconut-2 tblsp
  6. oil-2 tblsp
  7. turmeric powder-1/2 tsp
  8. salt to taste
  9. sugar-2 tsp
  10. curry leaves-few


  1. sasivae(mustard seeds)-1 tsp
  2. jeera-1/2 tsp
  3. kadalle belle-1 tblsp
  4. uddina belle-1 tblsp
  5. asafoteida-1/4 tsp
  6. ground nuts-2 to 3 tblsp


scrape the outer skin from mango and grate it.

  1. fry menthya seeds and chiiles till brown
  2. add coconut,grated mango,grind together in a mixy without adding water ,grind coarsely
  3. cook rice and cool in a basin
  4. heat oil in a kadai,add the seasonings,curry leaves,fry till done
  5. add ground mix ,turmeric powder ,salt ,sugar fry till oil seaparetes
  6. pour over rice ,mix well
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