Mattre

Ingredients

  1. maida-1 cup
  2. pure ghee or vanaspathi-1 tblsp each
  3. salt-1/2 tsp
  4. om (ajwain)-1 tsp
  5. lavanga-few (optional)

oil-for frying

Method

  1. mix salt and maida om in a bowl
  2. blend ghee or vanaspathi with the maida,mix
  3. sprinkle little water to form a thick dough
  1. knead well till it becomes soft,make 3or 4 balls
  2. roll out into chappathis
  3. prick top of chappathi with a fork and then cut into small diamonds
  4. can put 1 lavanga in the centre of each
  5. deep fry till crisp and golden
  6. cool and store
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.