masala lassi


  1. thick curds-1/2 litre
  2. green chillies-2
  3. ginger-1" piece
  4. salt-1 tsp
  5. chat masala powder-1/2 tsp
  6. pepper powder-1/2 tsp
  7. jeera powder-1/2 tsp
  8. mint leaves-8 to 10 leaves
  9. ice water-1 cup(optional)
  10. chilled milk-1/2 cup
  11. fresh cream-2 tblsp(optional)
  12. khova- 2 tblsp(optional)
  13. ice cubes-few


  1. grind together green chillies,ginger,pepper powder,jeera powder ,and mint leaves.
  2. blend all other ingredients with the paste in a mixie and serve in tall glasses.
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