Masala Dose


  1. rice-4 cups or 2 cup
  2. uddina belle-1 cup or 3/4 cup
  3. kadale belle-1/4 cup or togari belle-1/4 cup
  4. avallakki-2 tblsp
  5. menthya kalu-3 tblsp or 1 tsp


  1. soak all the ingredients for 5 to 6 hrs in water
  2. grind to a fine paste
  3. add salt keep over night for fermentation
  4. make the batter to dosa consistency adding water
  5. make dosas by spreading a laddle full of batter on a "tava"
  6. make aloo onion palya
  7. on the dosa spread chutney spread palya

for hotel masala dose

+ soak

  1. rice-1 cup(heaped)
  2. avallakki-1/4 cup
  3. uddina belle-1 tblsp
  4. menthya seeds-1/2 tsp
  5. togari belle-1 tblsp

soak all the ingredients in water for 4 hrs

  1. grind every thing to a smooth paste add salt mix well
  2. allow it to ferment over night
  3. next day morning add 1 1/2 tblsp fine rawa
  4. keep for 1 hr & spread dosas on a tava.
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