margi pan chocolate


  1. icing sugar-50gms
  2. ground badam or cashew-50 gms paste
  3. little milk


  1. mix icing sugar and cashew paste powder with milk to make stiff dough.
  2. divide into small tiny balls.
  3. dip above balls in melted dark or milk chocolate or both mixed.
  4. place on butter paper or use moulds.
  5. freeze for 10 minutes.
  6. unmould, wrap and keep in air tight jar.
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