Majjige Paldya


  1. majjige-1 cup or curd(mosaru)
  2. menasina pudi-1/2-tsp (saaru or rasam powder)
  3. haldi-1 pinch
  4. shunti(ginger)-1 small piece(grated)
  5. curry leaves,corriander leaves-few

++ seasoning

  1. ghee-1tblsp
  2. sasivae-1tsp
  3. jeerigae-1tsp


salt should be added after boiling majjigae


add all the ingredients and boil-add little water
give oggarane
heat ghee in a oggarane spoon add sasivae jeera after it spltutters pour over saaru

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.