Majjige Huli

Ingredients

1. kadale belle-2 tblsp (soak in water for 1 hr)
2. fresh grated coconut-1/4 cup
3. green chilles-5 to 6
4. jeerigae-1 tblsp
5. dhaniya - 1/2 tblsp
6. pepper corn - 3
7. haldi-1/2 tsp
8. curd-3 to 4 cups
9. vegetables that can be used
   • soppu
   • aloo
   • hurali kayi
   • kumbala kayi (ash gourd)
   • gori kayi
   • tondae kayi
   • cucumber
   • can add fried bendae kayi

Method

wash and cut vegetables,boil it

1. grind the ingredients except curd and vegetables
2. take boiled vegetable ,ground paste in a kadai, add salt
3. add curd and boil well(can add little water if necessary)
4. add curry leaves , also.
5. heat ghee in a oggarane spoon add, sasivae and jeera after it splutters pour over majjige huli