Majjige Huli

Ingredients

1. kadale belle(channa dhal)-2 tblsp (soak in water for 1 hr)
2. fresh grated coconut-1/4 cup
3. green chilles-5 to 6
4. jeerigae(jeera)-1 tblsp
5. dhaniya (corriander seeds)- 1/2 tblsp
6. black pepper corn - 3
7. haldi(turmeric)-1/2 tsp
8. curd-3 to 4 cups
9. vegetables that can be used
   • soppu(greens)
   • aloo
   • hurali kayi(beans)
   • kumbala kayi (ash gourd)
   • gori kayi
   • tondae kayi
   • cucumber
   • can add fried bendae kayi

Method

wash and cut vegetables,boil it till soft.

1. grind the ingredients except curd and vegetables
2. take boiled vegetable ,ground paste in a kadai, add salt
3. add curd and boil well(can add little water if necessary)
4. add curry leaves , also.
5. heat ghee in a oggarane spoon add, sasivae (mustard seeds)and jeera after it splutters pour over majjige huli