Kulcha

Ingredients

  1. maida-250gms(2 cups)
  2. curd yeast-3 tblsp
  3. luke warm water as required
  4. salt-1/2 tsp
  5. oil-1 tblsp

Method

  1. prepare yeast and keep aside to rise for 10 to 20 minutes
  2. take maida,add oil,salt,yeast make soft dough
  3. keep aside under wet cloth for 4 hours
  4. make kulchas.

NOTE

variation-

  1. to the dough add 2 grated carrot,2 tblsp corriander leaves,amul cheese -2 cubes,red chilli powder a little,pepper powder a little.

Yeast preparation

  1. take 2 tblspwarm water,add 1 tsp sugar,add 1 tsp yeast and 1 or 2 tblsp maida.keep for 10 minutes,closed with a lid.
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.