Kosumbari

ingredients

1. hesaru belle or kadale belle-1/2 cup
2. green chilles-3 to 4
3. fresh grated coconut-2 to 4 tblsp
4. lemon -1
5. cucumber or carrot or mavina kayi-finely cut-1 cup
6. corriander leaves-few -finely cut
7. salt-to taste

seasoning

1. oil-2 tsp
2. sasivae-1 tsp
3. hing-1 pinch

method

1. wash and soak the belle in water for 1 hour
2. drain water completely.
3. heat oil in a oggarane spoon,add sasivae,finely cut green chilles.
4. add coconut,salt,corriander leaves,cucumber to the belle
5. add hing ,pour oggarane to the above belle
6. add lemon juice
7. mix well with hand.

note

if you add mavina kayi pieces no need to add lemon juice