1. togari belle(tuvar dhal)-1/2 cup
  2. ground nut(kadale kayi bija)-3 tblsp
  3. fresh coconut,dry kobbari-1/2 cup(half,half each)
  4. koottu pudi-2 tblsp
  5. bella(jagerry)-2 lemon size
  6. salt to taste


  1. beans
  2. carrot
  3. gori kayi
  4. seamae badane
  5. avare kallu
  6. navilu kosu
  7. padavala kayi
  8. sabasigae soppu


  1. ghee-1 tblsp
  2. sasivae(mustard seeds)-1 tsp
  3. jeera-1/2 tsp
  4. hing-1 pinch


  1. wash and cut all the vegetables
  2. boil togari belle,ground nut,in a pressure cooker by adding haldi.
  3. in a separate container keep vegetables in cooker do not add much water,boil
  4. grind coconut ,koottu pudi together in a mixy
  5. in a kadai take boiled belle ,vegetables add salt
  6. add ground paste,curry leaves ,bella,mix well
  7. add little water if needed till you get koottu consistency boil well
  8. heat ghee in a oggaranae spoon add the seasonings one by one ,when its stops spluttering ,pour seasonings over koottu
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