kofta curry

KOFTAS WITH PANEER

Ingredients

  1. paneer grated-250gms
  2. maida-3tblsp
  3. baking powder or cooking soda-1/4 tsp
  4. green chillies-3
  5. corriander leaves-few
  6. dhania powder-1 tsp
  7. red chilli powder-1/2 tsp
  8. garam masala powder-1/4 tsp
  9. ginger- garlic paste-1 tsp
  10. khova-50 gms
  11. salt-to taste

Method

knead above ingredients except khova well,use khova for filling,make round or ablong balls an deep fry in oil.

kOFATS WITH POTATO

Ingredients

  1. aloo boiled and mashed-4
  2. bread crumbs-4 tblsp
  3. green chillies-3
  4. corriander leaves-few chopped
  5. dhania powder-1 tsp
  6. red chilli powder-1/2 tsp
  7. garam masala powder-1/4 tsp
  8. salt-to taste
  9. ginger-garlic paste-1 tsp

Method

mix all the ingredients well and follow as per paneer koftas.

KOFTAS WITH MIXED VEGETABLES

Ingredients

  1. cooked green peas-1/2 cup
  2. carrot chopped and cooked-1
  3. beans chopped and cooked-10 to 12
  4. cauliflower florets cooked-12
  5. bread slices-1 or 2 (soak and took out from water)
  6. green chillies-3
  7. corriander leaves-few chopped
  8. dhania powder-1 tsp
  9. red chilli powder-1/2 tsp
  10. garam masala powder-1/4 tsp
  11. salt to taste
  12. ginger- garlic paste-1 tsp

Method

mix all the ingredients well follow as per paneer koftas

FOR GRAVY

  1. onion paste-1/2 cup
  2. tomato puree-1 cup
  3. melon seeds-1 tblsp
  4. cashew nuts-25 gms
  5. chironji-1 tblsp

make a paste of melonseeds ,cashew,and chironji.

Other ingredients

  1. red chilli powder-2 tsp
  2. shah jeera-1/2 tsp
  3. garam masala powder-1/2 tsp
  4. jeera powder-1 tsp
  5. ginger-garlic paste-1 tsp
  6. green chillies-4
  7. fresh cream-1/2 cup
  8. corriander leaves

METHOD

  1. In a kadai,take 2 tblsp of oil and 2 tblsp of ghee ,add shah jeera,when it splutters add onion paste,ginger-garlic paste,green chillies,tomato puree,dry masalas,and ground paste,and fry well.
  2. add 2 to 3 cups of water and salt,and cook for some time till water reduces to 1 1/2cup.
  3. add kotas ,fresh cream and boil
  4. sprinkle corriander leaves.
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